Free Bus Service

Aegina, an island for all seasons

Travel to Aegina and discover one of the most distinctive destinations in the Saronic Gulf. A stone’s throw from the port of Piraeus, Aegina combines natural beauty, culture, and authentic character. Its beaches, traditional settlements, and vibrant port create the perfect setting for a relaxing escape and leisurely exploration.

Wander through picturesque alleys, enjoy the sea on both organized and secluded beaches, visit archaeological sites, and experience the island’s history up close. The experience is completed with local flavors, fresh fish, and products that have become symbols of Aegina. A destination that offers variety, authenticity, and countless reasons to return time and again.

With the brand-new vessels of Magic Sea Ferries, you enjoy the comfort you’ve always dreamed of while reaching your destination quickly, with direct access from the port of Piraeus. Throughout the journey, stay connected with our complimentary onboard Wi-Fi, for an even more enjoyable travel experience.

 

Beaches

Sights

Gastronomic Experiences

Beaches

Aiginitissa

One of Aegina’s most popular beaches, shaded by eucalyptus trees and featuring shallow, crystal-clear waters. Ideal for relaxation, with cafés and seaside dining options close by.

Beaches

Klima

A small, sheltered bay near Perdika, with turquoise waters and a beautiful natural setting. A perfect choice for peaceful swimming and a laid-back atmosphere.

Beaches

Kolona

A unique beach located next to Aegina’s archaeological site. Unorganized, with shallow waters, Kolona is ideal for a quick swim with a backdrop of the island’s ancient history.

Beaches

Marathonas Α & Β

Two adjacent sandy beaches with clear waters and natural shade from pine trees. They offer tavernas and cafés right by the sea and are located close to the port.

Sights

Temple of Aphaia

One of the most important ancient temples in Greece, built in 490 BC on a pine-covered hill with uninterrupted views over the Saronic Gulf. According to legend, it forms an imaginary triangle with the Parthenon and the Temple of Poseidon at Sounion.

Sights

Kolona Archaeological Site

Overlooking the port, the ancient Acropolis of Aegina stands proudly on the hill. The single surviving column of the Temple of Apollo is the island’s most recognizable landmark.

Sights

Monastery of Agios Nektarios

One of the most important pilgrimage sites of Orthodox Christianity and among the largest churches in the Balkans. Built in 1904, it is a major spiritual and cultural reference point for Aegina.

Sights

Paleochora

The island’s former capital, often referred to as the “Mystras of Aegina”. A historic settlement featuring dozens of Byzantine chapels and panoramic views from the hilltop.

Sights

Ellanion Oros (Mount)

The highest peak of Aegina, crowned by the chapel of Prophet Elias. It offers breathtaking views and one of the most beautiful sunsets in the Saronic Gulf.

Sights

Markellos Tower

A historic 19th-century tower linked to modern Greek history. Today, it hosts cultural events and exhibitions.

Sights

Perdika

A picturesque fishing village with a Cycladic feel and a charming harbor. Renowned for its fish tavernas and relaxed atmosphere.

Gastronomic Experiences

Aegina pistachios

The island’s most iconic product, internationally renowned for its aroma and flavor. Try pistachio paste, spoon sweets, and traditional sesame bars.

Gastronomic Experiences

Oven-baked lamb or goat

A traditional local dish, often baked with a pistachio crust, reflecting Aegina’s strong culinary identity.

Gastronomic Experiences

Katsoules

Small local fish from the Saronic Gulf, typically served fried. A classic seafood meze of Aegina.

Gastronomic Experiences

Thyme Honey

Produced from the island’s wild vegetation, known for its purity and intense flavor. A key ingredient in local sweets and traditional combinations.

Gastronomic Experiences

Aegina Olive Oil

Sourced from ancient and semi-mountainous olive groves, mainly around Ellanion Oros. Mild, aromatic, and low in acidity, it is used pure in local cuisine.